Accessories, Chef's Tools and everything else – Knifewear - Handcrafted Japanese Kitchen Knives

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Petty
"Petty" is the Japanese word for a paring or utility knife, it comes...

Petty
Bunka
The Bunka is a bonafide badass, like a kitchen knife in a...

Bunka
Santoku
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are...

Santoku
Nakiri
Underutilized in the western kitchen, the nakiri’s flat blade is meant for...

Nakiri
Gyuto
Inspired by the profile of a traditional European chef knife, gyutos are...

Gyuto

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About Accessories, Chef's Tools and everything elses

When I was in Culinary school, one of my chefs said that a great knife will take care of 80% of your work. As it turns out, Ol’ Hans was right. But here’s something to ponder, what about the other 20%?

A good fish spatula can be as important to a chef as a kick pedal is to a drummer. It’s not the start of the show but it’s damn important. Try shucking an oyster with a screwdriver and you’ll know what I mean.