Axes and Hatchets – Knifewear - Handcrafted Japanese Kitchen Knives

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Petty
"Petty" is the Japanese word for a paring or utility knife, it comes...

Petty
Bunka
The Bunka is a bonafide badass, like a kitchen knife in a...

Bunka
Santoku
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are...

Santoku
Nakiri
Underutilized in the western kitchen, the nakiri’s flat blade is meant for...

Nakiri
Gyuto
Inspired by the profile of a traditional European chef knife, gyutos are...

Gyuto

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About Axes and Hatchetss

Used properly and cared for, a good axe can last for decades, even generations within your family. Good axes are made from very hard steel. The blacksmiths use hard steel because it keeps an edge much longer than a normal axe, and it can take a much sharper edge without sacrificing any edge retention.

A sharp axe is a safe axe, so when your axe finally dulls, be sure to bring it to us for sharpening. The first time is on us. Finally, take care of your axe, and your axe will take care of you. For more great outdoor knives, pocket knives and axes. check out our sister store Kent of Inglewood.