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Larchwood Premium End Grain Extra Large Cutting Board
Regular price HK$2,588.00Regular priceUnit price per -
Clapham's Beeswax Salad Bowl Finish
Regular price From HK$58.00Regular priceUnit price per -
Hasegawa FSR Pro-Soft Cutting Board with Wood Core
Regular price From HK$863.00Regular priceUnit price per -
Tojiro Paulownia Cutting Board
Regular price From HK$277.00Regular priceUnit price per -
Hasegawa Cutting Board Scraper
Regular price HK$93.00Regular priceUnit price per -
Hasegawa FPEL Pro-PE Lite Cutting Board with Wood Core Black
Regular price From HK$691.00Regular priceUnit price per -
Knifewear Coconut Cutting Board Wax
Regular price HK$139.00Regular priceUnit price per -
Larchwood Premium End Grain Cutting Board
Regular price From HK$863.00Regular priceUnit price per -
Larchwood Premium End Grain Large Carving Board
Regular price HK$2,588.00Regular priceUnit price per -
Larchwood Premium End Grain Medium Cutting Board
Regular price HK$1,553.00Regular priceUnit price per -
Larchwood Premium End Grain Small Cutting Board
Regular price HK$1,151.00Regular priceUnit price per -
Rodin Round 11" Board w/ Juice Groove, a.k.a. the Steak Board
Regular price HK$254.00Regular priceUnit price per -
Larchwood Premium End Grain Mini Cutting Board
Regular price HK$863.00Regular priceUnit price per -
Larchwood Premium End Grain Large Cutting Board
Regular price HK$1,956.00Regular priceUnit price per -
Larchwood Premium End Grain Medium Carving Board
Regular price HK$1,898.00Regular priceUnit price per -
Hasegawa FRK Pro-Soft Lite Cutting Board for Home-Use 360 x 200 x 20mm FRK20-3620
Regular price HK$547.00Regular priceUnit price perSold out -
John Boos & Co. Maple Edge Grain Cutting Board
Regular price From HK$599.00Regular priceUnit price perHK$748.00Sale price From HK$599.00Sold out -
Knifewear Wood Cutting Board Care Kit
Regular price From HK$156.00Regular priceUnit price perHK$139.00Sale price From HK$156.00Sold out
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About Cutting Boardss
It’s easy to become a knife nerd. Using a ridiculously sharp knife can be an eye-opening experience. The silky glide of a thin, sharp knife through a tomato is downright cathartic. But how do you keep your knife sharp? Before you check out our pal Naoto’s video on how to sharpen and hone your knives, there’s a much more simple solution to helping your blade stay sharp; use a kickass cutting board!
A well-made cutting board is clutch. Every knife nerd or foodie knows this. But why? There’s a lot more to it than having one for aesthetic purposes (although some of the nicest ones do look amazing). A good cutting board dulls your knife less quickly, so at Knifewear, we only carry a few different brands of boards that have met the standard.