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Sold outTOJIRO CLASSIC Gyuto 210mm F-808
Regular price HK$743.00Regular priceUnit price perSale price HK$743.00Sold out -
Fujimoto Nashiji Gyuto 210mm
Regular price HK$1,331.00Regular priceUnit price perSale price HK$1,331.00 -
Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price HK$1,149.00Regular priceUnit price perSale price HK$1,149.00 -
Haruyuki Goma Gyuto 210mm
Regular price HK$1,184.00Regular priceUnit price perSale price HK$1,184.00 -
Masakage Yuki Gyuto 210mm
Regular price HK$2,633.00Regular priceUnit price perSale price HK$2,633.00 -
Masakage Koishi AS Gyuto 210mm
Regular price HK$3,063.00Regular priceUnit price perSale price HK$3,063.00 -
Fujimoto Hammer Tone SLD Gyuto 210mm
Regular price HK$1,726.00Regular priceUnit price perSale price HK$1,726.00 -
Shizu Hamono GEN Gyuto 210mm
Regular price HK$1,296.00Regular priceUnit price perSale price HK$1,296.00 -
Fujimoto Nashiji Gyuto 240mm
Regular price HK$1,408.00Regular priceUnit price perSale price HK$1,408.00 -
Fujimoto Kurouchi-Forged Gyuto 210mm
Regular price HK$1,267.00Regular priceUnit price perSale price HK$1,267.00 -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price HK$778.00Regular priceUnit price perSale price HK$778.00 -
Seki Kanetsugu Heptagon-Wood® Gyuto 200mm
Regular price HK$955.00Regular priceUnit price perSale price HK$955.00 -
Masakage Yuki Gyuto 240mm
Regular price HK$2,927.00Regular priceUnit price perSale price HK$2,927.00 -
Masakage Kumo Gyuto 210mm
Regular price HK$3,086.00Regular priceUnit price perSale price HK$3,086.00 -
TOJIRO BASIC Gyuto 200mm
Regular price HK$383.00Regular priceUnit price perSale price HK$383.00 -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price HK$1,502.00Regular priceUnit price perSale price HK$1,502.00 -
Moritaka Ishime Kiritsuke 240mm
Regular price HK$2,085.00Regular priceUnit price perSale price HK$2,085.00 -
TOJIRO Color Gyuto 210mm F-166R
Regular price HK$507.00Regular priceUnit price perSale price HK$507.00 -
Haruyuki Goma Gyuto 240mm
Regular price HK$1,455.00Regular priceUnit price perSale price HK$1,455.00 -
Fujimoto Hammer Tone SLD Gyuto 240mm
Regular price HK$2,032.00Regular priceUnit price perSale price HK$2,032.00 -
Moritaka Ishime Gyuto 210mm
Regular price HK$2,021.00Regular priceUnit price perSale price HK$2,021.00 -
Moritaka Ishime Kiritsuke 210mm
Regular price HK$2,021.00Regular priceUnit price perSale price HK$2,021.00 -
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
Regular price HK$1,461.00Regular priceUnit price perSale price HK$1,461.00 -
Moritaka Ishime Gyuto 240mm
Regular price HK$2,085.00Regular priceUnit price perSale price HK$2,085.00 -
Miyabi SG2 Birchwood Gyuto 200mm
Regular price HK$2,886.00Regular priceUnit price perSale price HK$2,886.00 -
Masakage Shimo Gyuto 210mm
Regular price HK$2,539.00Regular priceUnit price perSale price HK$2,539.00 -
Seki Kanetsugu Zuiun Kiritsuke 210mm
Regular price HK$2,185.00Regular priceUnit price perSale price HK$2,185.00 -
Haruyuki Nishiki Gyuto 210mm
Regular price HK$1,237.00Regular priceUnit price perSale price HK$1,237.00 -
Masakage Kiri Gyuto 210mm
Regular price HK$3,204.00Regular priceUnit price perSale price HK$3,204.00 -
Masashi Kuroshu Gyuto 210mm
Regular price HK$5,265.00Regular priceUnit price perSale price HK$5,265.00 -
Nigara VG10 Tsuchime Damascus Gyuto 210mm
Regular price HK$1,561.00Regular priceUnit price perSale price HK$1,561.00 -
Nigara VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm
Regular price HK$1,561.00Regular priceUnit price perSale price HK$1,561.00 -
Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm
Regular price HK$1,638.00Regular priceUnit price perSale price HK$1,638.00 -
Masakage Shimo Gyuto 240mm
Regular price HK$3,016.00Regular priceUnit price perSale price HK$3,016.00 -
Sakai Takayuki SK4 Gyuto 210mm
Regular price HK$737.00Regular priceUnit price perSale price HK$737.00 -
Fujimoto Kurouchi-Forged Gyuto 240mm
Regular price HK$1,396.00Regular priceUnit price perSale price HK$1,396.00
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About Gyutos
Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
Gyutos start as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common for professionals and home cooks alike. The size that you pick will largely be dictated by your size and the size of the knife that you feel most comfortable wielding.
The Gyuto is the all-rounder of Japanese chef knives for most folks.

































