Knifewear Entertainment
-
CHRISTMAS DINNER HACKS - How to NOT Stress Out ...
For many, cooking Christmas is one of the most stressful parts of the holiday. Today, former chef Mike is here to show you some easy tips and tricks to make...
CHRISTMAS DINNER HACKS - How to NOT Stress Out ...
For many, cooking Christmas is one of the most stressful parts of the holiday. Today, former chef Mike is here to show you some easy tips and tricks to make...
-
3 Levels of Chef Build Their Dream Knife Kit
Having trouble choosing between a bunch of cooking accessories? Don't know where to start your collection? Maybe you've been working in a kitchen for over a decade and don't know...
3 Levels of Chef Build Their Dream Knife Kit
Having trouble choosing between a bunch of cooking accessories? Don't know where to start your collection? Maybe you've been working in a kitchen for over a decade and don't know...
-
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
-
Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
-
Knife Trade-up In-store, March 6-16
Got a knife that's not what you'd hoped? Trade it up for the blade of your dreams! From March 6-16 in all Knifewear stores, swap your knife* for a gift...
Knife Trade-up In-store, March 6-16
Got a knife that's not what you'd hoped? Trade it up for the blade of your dreams! From March 6-16 in all Knifewear stores, swap your knife* for a gift...
-
How Konro Grills Are Made
The word ‘konro’ was originally used to describe a portable heat source for cooking, but these days in Japan, ‘konro’ describes a household gas burner like this one. That said, the...
How Konro Grills Are Made
The word ‘konro’ was originally used to describe a portable heat source for cooking, but these days in Japan, ‘konro’ describes a household gas burner like this one. That said, the...
-
Which Binchotan Grade is Right for Me? Naoto's ...
If you’ve met me, you know I love cooking over charcoal. Japanese charcoal, called binchotan, is prized for its amazing quality and cooking properties. Because binchotan is made from natural...
Which Binchotan Grade is Right for Me? Naoto's ...
If you’ve met me, you know I love cooking over charcoal. Japanese charcoal, called binchotan, is prized for its amazing quality and cooking properties. Because binchotan is made from natural...
-
Charcoal Royal Rumble: Binchotan v.s. Ogatan v....
Who knew that charcoal could be so complicated? For something so ubiquitous with backyard burgers and dogs, you’d think that the average person would know a little bit more about...
Charcoal Royal Rumble: Binchotan v.s. Ogatan v....
Who knew that charcoal could be so complicated? For something so ubiquitous with backyard burgers and dogs, you’d think that the average person would know a little bit more about...
-
How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
-
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
-
How to Find the Right Knife Sharpening Angle
I’ve taught a LOT of people how to sharpen their knives, and the number one thing that intimidates them is how to find and maintain the correct angle. Here’s what...
How to Find the Right Knife Sharpening Angle
I’ve taught a LOT of people how to sharpen their knives, and the number one thing that intimidates them is how to find and maintain the correct angle. Here’s what...
-
Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...
Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...
-
How Can I Stop My Carbon Steel Knife From Rusting?
Lire la version française ici Carbon steel knives can be a beautiful pain in the ass sometimes. They are usually sharper than stainless knives, a dream to sharpen, and...
How Can I Stop My Carbon Steel Knife From Rusting?
Lire la version française ici Carbon steel knives can be a beautiful pain in the ass sometimes. They are usually sharper than stainless knives, a dream to sharpen, and...
-
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
-
Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...
Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...
-
Hori Hori - The One Gardening Tool I Can't Live...
I’m the first to admit: half the reason I love gardening is because it allows me to get more tools. I adore digging in the dirt, turning compost, and tending...
Hori Hori - The One Gardening Tool I Can't Live...
I’m the first to admit: half the reason I love gardening is because it allows me to get more tools. I adore digging in the dirt, turning compost, and tending...
-
What's the Best Japanese Knife for Filleting Fish?
Slicing up a fish can be tricky. They’re cold, they’re full of bones, they smell, and they’re slippery! But boy oh boy, are they delicious. One of my absolute, all...
What's the Best Japanese Knife for Filleting Fish?
Slicing up a fish can be tricky. They’re cold, they’re full of bones, they smell, and they’re slippery! But boy oh boy, are they delicious. One of my absolute, all...
-
Blacksmith Profile: Kisuke Manaka-san
This article in part of our Small Makers Collection. This series celebrates blacksmiths that make some of our favourite hand-made blades, but not enough for us to stock full time. You...
Blacksmith Profile: Kisuke Manaka-san
This article in part of our Small Makers Collection. This series celebrates blacksmiths that make some of our favourite hand-made blades, but not enough for us to stock full time. You...