Knifewear Entertainment
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CHRISTMAS DINNER HACKS - How to NOT Stress Out ...
For many, cooking Christmas is one of the most stressful parts of the holiday. Today, former chef Mike is here to show you some easy tips and tricks to make...
CHRISTMAS DINNER HACKS - How to NOT Stress Out ...
For many, cooking Christmas is one of the most stressful parts of the holiday. Today, former chef Mike is here to show you some easy tips and tricks to make...
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3 Levels of Chef Build Their Dream Knife Kit
Having trouble choosing between a bunch of cooking accessories? Don't know where to start your collection? Maybe you've been working in a kitchen for over a decade and don't know...
3 Levels of Chef Build Their Dream Knife Kit
Having trouble choosing between a bunch of cooking accessories? Don't know where to start your collection? Maybe you've been working in a kitchen for over a decade and don't know...
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How to Use a Bunka - Japanese Kitchen Knife Skills
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The...
How to Use a Bunka - Japanese Kitchen Knife Skills
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, but small enough to easily mince garlic. The...
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Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
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Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
Knifewear Garage Sale is Back, May 12-19
Click here for a preview of what's in the sale! (more stock added leading up to the sale) The week-long Garage Sale is the most exciting time of the year to visit...
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Knife Trade-up In-store, March 6-16
Got a knife that's not what you'd hoped? Trade it up for the blade of your dreams! From March 6-16 in all Knifewear stores, swap your knife* for a gift...
Knife Trade-up In-store, March 6-16
Got a knife that's not what you'd hoped? Trade it up for the blade of your dreams! From March 6-16 in all Knifewear stores, swap your knife* for a gift...
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Which Binchotan Grade is Right for Me? Naoto's ...
If you’ve met me, you know I love cooking over charcoal. Japanese charcoal, called binchotan, is prized for its amazing quality and cooking properties. Because binchotan is made from natural...
Which Binchotan Grade is Right for Me? Naoto's ...
If you’ve met me, you know I love cooking over charcoal. Japanese charcoal, called binchotan, is prized for its amazing quality and cooking properties. Because binchotan is made from natural...
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Charcoal Royal Rumble: Binchotan v.s. Ogatan v....
Who knew that charcoal could be so complicated? For something so ubiquitous with backyard burgers and dogs, you’d think that the average person would know a little bit more about...
Charcoal Royal Rumble: Binchotan v.s. Ogatan v....
Who knew that charcoal could be so complicated? For something so ubiquitous with backyard burgers and dogs, you’d think that the average person would know a little bit more about...
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How to Light Binchotan Charcoal
What is Binchotan Charcoal? Charcoal made from Japanese oak is called Binchotan. The folks who make it use exclusively Japanese white oak, a protected species which they harvest sustainably in very...
How to Light Binchotan Charcoal
What is Binchotan Charcoal? Charcoal made from Japanese oak is called Binchotan. The folks who make it use exclusively Japanese white oak, a protected species which they harvest sustainably in very...
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How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
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How to Find the Right Knife Sharpening Angle
I’ve taught a LOT of people how to sharpen their knives, and the number one thing that intimidates them is how to find and maintain the correct angle. Here’s what...
How to Find the Right Knife Sharpening Angle
I’ve taught a LOT of people how to sharpen their knives, and the number one thing that intimidates them is how to find and maintain the correct angle. Here’s what...
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Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
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How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
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Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
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The Ultimate Blade for Chefs: Mikuri Knives
My knife journey started when I began cooking professionally. I’ve travelled through countless kitchens and countries, and I have firmly landed in Japanese knife territory. Here, I found exceptional performance,...
The Ultimate Blade for Chefs: Mikuri Knives
My knife journey started when I began cooking professionally. I’ve travelled through countless kitchens and countries, and I have firmly landed in Japanese knife territory. Here, I found exceptional performance,...
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Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
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The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...
The Best Japanese Kitchen Knives for Profession...
I was a chef for a long time, and I used many Japanese knives throughout my career. I did everything from artisanal Japanese cuisine to dive bars, and I learned...
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What's a Petty Knife, and Why do I Need One?
If you asked me what’s the one knife every cook needs, I would say that a gyuto is the one knife to rule them all. I would then make a...
What's a Petty Knife, and Why do I Need One?
If you asked me what’s the one knife every cook needs, I would say that a gyuto is the one knife to rule them all. I would then make a...
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Mutsumi Hinoura-san in Vancouver January 16th
About the Event Mutsumi Hinoura-san will be at Knifewear Vancouver this Thursday, January 16th from 12-5pm!Mutsumi-san brought some very special new knives for the event, and we're offering 10% off...
Mutsumi Hinoura-san in Vancouver January 16th
About the Event Mutsumi Hinoura-san will be at Knifewear Vancouver this Thursday, January 16th from 12-5pm!Mutsumi-san brought some very special new knives for the event, and we're offering 10% off...