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Masakage Yuki Gyuto 210mm
Regular price HK$2,633.00Regular priceUnit price per -
Masakage Koishi AS Gyuto 210mm
Regular price HK$3,063.00Regular priceUnit price per -
Masakage Yuki Santoku 165mm
Regular price HK$2,074.00Regular priceUnit price per -
Masakage Koishi AS Bunka 170mm
Regular price HK$2,539.00Regular priceUnit price per -
Masakage Koishi AS Nakiri 165mm
Regular price HK$2,739.00Regular priceUnit price per -
Saya for Gyuto 210mm
Regular price HK$289.00Regular priceUnit price per -
Masakage Yuki Nakiri 165mm
Regular price HK$2,250.00Regular priceUnit price per -
Masakage Yuki Bunka 170mm
Regular price HK$2,115.00Regular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price HK$2,509.00Regular priceUnit price per -
Masakage Koishi AS Santoku 165mm
Regular price HK$2,498.00Regular priceUnit price per -
Masakage Yuki Petty 120mm
Regular price HK$1,755.00Regular priceUnit price per -
Masakage Yuki Gyuto 240mm
Regular price HK$2,927.00Regular priceUnit price per -
Saya for Nakiri 165mm
Regular price HK$289.00Regular priceUnit price per -
Saya for Santoku 165mm
Regular price HK$289.00Regular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price HK$3,086.00Regular priceUnit price per -
Masakage Mizu Santoku 165mm
Regular price HK$1,202.00Regular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price HK$2,568.00Regular priceUnit price per -
Masakage Kumo Petty 120mm
Regular price HK$1,750.00Regular priceUnit price per -
Masakage Shimo Gyuto 210mm
Regular price HK$2,539.00Regular priceUnit price per -
Masakage Kiri Gyuto 210mm
Regular price HK$3,204.00Regular priceUnit price per -
Masakage Zero Bunka 170mm
Regular price HK$2,927.00Regular priceUnit price per -
Masakage Koishi AS Kamagata 110mm
Regular price HK$2,498.00Regular priceUnit price per -
Masakage Shimo Gyuto 240mm
Regular price HK$3,016.00Regular priceUnit price per -
Masakage Zero Santoku 165mm
Regular price HK$2,927.00Regular priceUnit price per -
Masakage Shimo Nakiri 165mm
Regular price HK$2,144.00Regular priceUnit price per -
Saya for Masakage Ko-Bunka 130mm
Regular price HK$207.00Regular priceUnit price per -
Masakage Yuki Kamagata 110mm
Regular price HK$2,115.00Regular priceUnit price per -
Masakage Kumo Gyuto 240mm
Regular price HK$4,105.00Regular priceUnit price per -
Masakage Kiri Gyuto 240mm
Regular price HK$3,964.00Regular priceUnit price per -
Saya for Petty 75mm
Regular price HK$142.00Regular priceUnit price per -
Masakage Zero Kamagata 110mm
Regular price HK$3,275.00Regular priceUnit price per -
Masakage Shimo Petty 120mm
Regular price HK$1,891.00Regular priceUnit price per -
Masakage Zero Sujihiki 270mm
Regular price HK$4,329.00Regular priceUnit price per -
Masakage Zero Sujihiki 300mm
Regular price HK$5,224.00Regular priceUnit price per -
Sold outMasakage Koishi AS Gyuto 240mm
Regular price HK$3,722.00Regular priceUnit price per -
Sold outMasakage Koishi AS Petty 120mm
Regular price HK$2,003.00Regular priceUnit price per
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About Masakages
Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see.
There is a Masakage knife for every type of cook, the “professional”, the “foodie” or even the “frantically trying to cook your first turkey before the In-Laws get there”. There are nine lines to choose from, each with it’s own style and personality.
Back in the day, Shibata san assembled the A-Team of blacksmiths, Anyru san, Kato san, Kurosaki san, and Kaguera san; I think that Kurosaki san would be Face and Anyru would be Hannibal. Nowadays younger masters are taking over from Anryu-san and Kato-san, such as Takumi Ikeda-san and Yoshimi Kato-san. Each knife is made by hand and then sharpened by Shibata san himself. We’re great sharpeners but he’s the Wayne Gretzky of knife sharpening.